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Eco Hundreds of years ago, the ancestors of Indonesians decided to cook soybeans for lunch - they boiled them, seasoned with hibiscus leaves. Apparently the chefs didn't try very hard and the lunch remained intact.
Time Hundreds of years ago, the ancestors of Indonesians decided to cook soybeans for lunch - they boiled them, seasoned with hibiscus leaves. Apparently the chefs didn't try very hard and the lunch remained intact.
Benefit Hundreds of years ago, the ancestors of Indonesians decided to cook soybeans for lunch - they boiled them, seasoned with hibiscus leaves. Apparently the chefs didn't try very hard and the lunch remained intact.

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